Silly man, We can do this.
Monday - Leftovers from Sunday - mom shops after work tonightTuesday - Simple Fish*, spinach and red onion salad
Wednesday - Honey Dijon Chicken Bites, kale and quinoa
Thursday - Split Pea Soup (freezer), grilled cheese on oat bread
Friday - Roast Turkey, skillet zucchini, mashed red potatoes
Saturday - YOYO Mom and Dad will eat salmon
Sunday - (Freezer) Linguini and Meatballs, Caesar salad (with 1/2 the dressing)
*all I did was season it, lightly dust it with cornmeal, than pan fry in a scant amount of olive oil.
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I think that given our current state of trying to follow a pre-diabetic diet, mealplans will not vary too much, except that potatoes will play less of a role in my menus, as well as beef, pasta, and rice.
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